Comparison between two cases study on water kiosks

Bottled water consumption in Europe began in the 70s. Environmental impact derived from water production chain is very significant: for example plastic bottles use, oil consumption for bottle production, air emission from vehicles transporting bottles, not recycled plastic packages, etc. In this research an environmental and economic impact evaluation was presented for two case studies, regarding water kiosk design with the aim of supplying controlled natural and sparkling water with better organoleptic quality compared to water directly supplied from aqueduct.