Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.

Napoleone, E; Cutrone, A; Zurlo, F; Di Castelnuovo, A; D'Imperio, M; Giordano, L; De Curtis, A; Iacoviello, Licia; Rotilio, D; Cerletti, C; de Gaetano, G; Donati, Mb; Lorenzet, R.