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PUBLIC HEALTH NUTRITION
Rivista
Codice:
E138749
ISSN:
1368-9800
Dati Generali
Dati Generali
Pubblicazioni (4)
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: Results from two population-based cohorts
Articolo
Public health benefits and risks of fish consumption: current scientific evidence versus media coverage
Articolo
The media and the benefits vs. risks of fish consumption: a case study from the Italian press
Articolo
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
Articolo
No Results Found
