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  1. Pubblicazioni

NUTRIENTS

Rivista
Codice:
E199970
ISSN:
2072-6643
  • Dati Generali

Dati Generali

Pubblicazioni (44)

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An extract of olive mill wastewater downregulates growth, adhesion and invasion pathways in lung cancer cells: Involvement of CXCR4
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Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study
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Biomarkers of browning in cold exposed siberian adults
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Caregiver social status and health-related quality of life in neurologically impaired children on home enteral nutrition
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Correlates of Calcidiol Deficiency in Adults—Cross-Sectional, Observational, Population-Based Study
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Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention
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Cows’ Milk Allergy‐Associated Constipation: When to Look for It? A Narrative Review
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Cow’s milk allergy or gastroesophageal reflux disease—can we solve the dilemma in infants?
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Cow’s milk allergy: Immunomodulation by dietary intervention
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Cow’s milk protein allergy in infancy: A risk factor for functional gastrointestinal disorders in children?
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Dietary Fibers in Healthy Children and in Pediatric Gastrointestinal Disorders: A Practical Guide
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Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study
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Edible mushrooms and beta‐glucans: Impact on human health
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Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters
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Effects of Melissa officinalis Phytosome on Sleep Quality: Results of a Prospective, Double-Blind, Placebo-Controlled, and Cross-Over Study
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Effects of a Personalized Diet on Nutritional Status and Renal Function Outcome in Nephrectomized Patients with Renal Cancer
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Evaluating the Need for Pre-CoMiSS™, a Parent-Specific Cow’s Milk-Related Symptom Score: A Qualitative Study
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Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study.
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Gastrointestinal tolerance, growth and safety of a partly fermented formula with specific prebiotics in healthy infants: A double-blind, randomized, controlled trial
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Health-related quality of life and home enteral nutrition in children with neurological impairment: Report from a multicenter survey
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Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.
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Hydrolysed formulas in the management of cow’s milk allergy: New insights, pitfalls and tips
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Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts
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Infantile Colic: When to Suspect Cow’s Milk Allergy
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Lactobacillus Kefiri LKF01 (Kefibios(R)) for Prevention of Diarrhoea in Cancer Patients Treated with Chemotherapy: A Prospective Study
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Microalgal derivatives as potential nutraceutical and food supplements for human health: A focus on cancer prevention and interception
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Nutraceuticals and Pain Disorders of the Gut–Brain Interaction in Infants and Children: A Narrative Review and Practical Insights
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Paediatric Home Artificial Nutrition in Italy: Report from 2016 Survey on Behalf of Artificial Nutrition Network of Italian Society for Gastroenterology, Hepatology and Nutrition (SIGENP)
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Prevalence and Correlates of Overweight, Obesity and Physical Activity in Italian Children and Adolescents from Lombardy, Italy
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Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort
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Prognostic Role of Malnutrition Diagnosed by Bioelectrical Impedance Vector Analysis in Older Adults Hospitalized with COVID-19 Pneumonia: A Prospective Study
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Relationship between dietary patterns with benign prostatic hyperplasia and erectile dysfunction: A collaborative review
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Semi-elemental and elemental formulas for enteral nutrition in infants and children with medical complexity—thinking about cow’s milk allergy and beyond
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Sodium intake and proteinuria/albuminuria in the population—observational, cross-sectional study
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Subclinical Mastitis in a European Multicenter Cohort: Prevalence, Impact on Human Milk (HM) Composition, and Association with Infant HM Intake and Growth
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Testing the cow’s milk-related symptom score (CoMiss™) for the response to a cow’s milk-free diet in infants: A prospective study
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The Cow’s Milk-Related Symptom Score (CoMiSS™): A Useful Awareness Tool
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The Dietary Intake of Polyphenols Is Associated with a Lower Risk of Severe Lumbar Spinal Stenosis: A Case-Control Analysis from the PREFACE Study
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The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
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The Remaining Challenge to Diagnose and Manage Cow’s Milk Allergy: An Opinion Paper to Daily Clinical Practice
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The cow’s milk related symptom score: the 2022 update
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To Diet or Not to Diet This Is the Question in Food-Protein-Induced Allergic Proctocolitis (FPIAP)—A Comprehensive Review of Current Recommendations
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Tolerance and safety of an anti-regurgitation formula containing locust bean gum, pre-, and postbiotics: a multi-country multi-center prospective randomized controlled study in infants with regurgitation
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Vitamin D status and indices of mineral homeostasis in the population: Differences between 25-hydroxyvitamin d and 1,25-dihydroxyvitamin D
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