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FOODS
Rivista
Codice:
E219147
ISSN:
2304-8158
Dati Generali
Dati Generali
Pubblicazioni (7)
Application of spectrometric technologies in the monitoring and control of foods and beverages
Articolo
Assessment of variability sources in grape ripening parameters by using FTIR and multivariate modelling
Articolo
Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and Perspectives
Articolo
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy
Articolo
Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
Articolo
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
Articolo
Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis
Articolo
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