Skip to Main Content (Press Enter)

Logo UNINSUBRIA
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Projects
  • Expertise & Skills

UNI-FIND
Logo UNINSUBRIA

|

UNI-FIND

uninsubria.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Projects
  • Expertise & Skills
  1. Courses

SCC1084 - CHIMICA BIOINORGANICA

courses
ID:
SCC1084
Duration (hours):
64
CFU:
8
Year:
2025
  • Overview
  • Syllabus
  • Degrees
  • People

Overview

Date/time interval

Primo Semestre (22/09/2025 - 16/01/2026)

Syllabus

Course Objectives

The purpose of the course is to provide basic knowledge on the nature and properties of the more common metal-enzymes, with a focus on function and structure of the active site and on the role of these molecules in biological structures. Students completing the course will have become aware of the role of metals (mainly transition) in the organization of living systems.

Course Prerequisites

To address successfully the topics of the course, students must have solid knowledge of coordination chemistry (geometry, electronic properties, fundamental reactions) and of basic organic chemistry and chemical physics.

Assessment Methods

Examination will consist in an oral presentation lasting about 30 minutes, with the help of PowerPoint projections, of a research conducted by deepening/expanding a topic covered in class. The speech will followed by a discussion on the presentation and on the course program. The final grade will be out of thirty and will result in the accreditation of 4 cfu.

Course Language

ITALIANO/INGLESE

Degrees

Degrees

CHEMISTRY 
Master’s Degree
2 years
No Results Found

People

People

ARDIZZOIA GIAN ATTILIO
Gruppo 03/CHEM-03 - CHIMICA GENERALE E INORGANICA
AREA MIN. 03 - Scienze chimiche
Settore CHEM-03/A - Chimica generale e inorganica
Docenti di ruolo di Ia fascia
No Results Found
  • Accessibility
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.4.5.0