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Label-Free Proteomic Approach to Study the Non-lethal Effects of Silver Nanoparticles on a Gut Bacterium

Academic Article
Publication Date:
2019
abstract:
Among all the food-related nanoparticles consumed every day, silver nanoparticles (AgNPs) have become one of the most commonly utilized because of their antimicrobial properties. Despite their common use, the effects of sublethal concentrations of AgNPs, especially on gut biofilms, have been poorly investigated. To address this issue, we investigated in vitro the proteomic response of a monospecies Escherichia coli gut biofilm to chronic and acute exposures in sublethal concentrations of AgNPs. We used a new gel- and label-free proteomic approach based on shotgun nanoflow liquid chromatography–tandem mass spectrometry. This approach allows a quantification of the whole proteome at a dynamic range that is higher than the traditional proteomic investigation. To assess all different possible exposure scenarios, we compared the biofilm proteome of four treatments: (i) untreated cells for the control treatment, (ii) cells treated with 1 μg/ml AgNPs for 24 h for the acute treatment, (iii) cells grown with 1 μg/ml AgNPs for 96 h for the chronic treatment, and (iv) cells grown in the presence of 1 μg/ml AgNPs for 72 h and then further treated for 24 h with 10 μg/ml AgNPs for the chronic + acute treatment. Among the 1,917 proteins identified, 212 were significantly differentially expressed proteins. Several pathways were altered including biofilm formation, bacterial adhesion, stress response to reactive oxygen species, and glucose utilization.
Iris type:
Articolo su Rivista
Keywords:
acute; chronic exposure; gut biofilm; label-free proteomics; non-lethal effects; silver nanoparticles;
List of contributors:
Domingo, Guido; Villa, Federica; Vannini, Candida; Garuglieri, Elisa; Onelli, Elisabetta; Bracale, Marcella; Cappitelli, Francesca
Authors of the University:
BRACALE MARCELLA
DOMINGO GUIDO
VANNINI CANDIDA
Handle:
https://irinsubria.uninsubria.it/handle/11383/2083793
Published in:
FRONTIERS IN MICROBIOLOGY
Journal
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