Publication Date:
2018
abstract:
The authors’ reflection develops from the consideration that the growth of the world population along with the more than proportional increase in food consumption (an effect of the increase in incomes) will determine a consistent increase in cultivated products demand. It will be then necessary, at a global level, to increase the number of cultivated surfaces, and to introduce technological innovations that will allow for an increased production.
Iris type:
Capitolo di Libro
Keywords:
Food Security
List of contributors:
Albanese, Valentina; Pollice, Fabio; Urso, Giuia
Book title:
Food Diversity Between Rights, Duties and Autonomies. Legal perspectives for a scientific, cultural and social debate on the right to food and agroecology