Skip to Main Content (Press Enter)
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Third Mission
Projects
Expertise & Skills
IT
EN
☰
UNI-FIND
|
UNI-FIND
uninsubria.it
IT
EN
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Third Mission
Projects
Expertise & Skills
☰
Outputs
MINIMIZING RISK IN GASTROINTESTINAL SURGERY
Book
Publication Date:
2000
Iris type:
Monografia o trattato scientifico
List of contributors:
Dominioni, Lorenzo; Dionigi, G; Imperatori, A; Rovera, FRANCESCA ANGELA
Authors of the University:
IMPERATORI ANDREA SELENITO
ROVERA FRANCESCA ANGELA
Handle:
https://irinsubria.uninsubria.it/handle/11383/3717