Acquisition of the main methods for microbiological analysis of food and water destined for human consumption
Course Prerequisites
Knowledge of microbiology
Teaching Methods
The course consists of 12 hours of frontal lessons; lessons are available on the e-learning platform.
Assessment Methods
Written test, three open questions about program topics.
Contents
The main topics discussed are: - basic microbiological methods (les.2) - Plate seeding techniques (les.3) - Cultural methods for counting of microorganisms in water destined for human consumption (les.4) - Cultural methods for counting and detection microorganisms in food (les.5-6)
Course Language
Italian
More information
Available to meet students by appointment. e-mail: laura.bressan@uninsubria.it
