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EUROPEAN JOURNAL OF NUTRITION
Rivista
Codice:
E060702
ISSN:
1436-6207
Dati Generali
Dati Generali
Pubblicazioni (12)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study
Articolo
Dietary sources of free sugars in the diet of European children: the IDEFICS Study
Articolo
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
Articolo
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population
Articolo
Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns
Articolo
Food intake and inflammation in European children: the IDEFICS study
Articolo
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.
Articolo
High-fat diet promotes adrenaline production by visceral adipocytes
Articolo
Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy
Articolo
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study
Articolo
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts
Articolo
Relationship between salt consumption and iodine intake in a pediatric population
Articolo
No Results Found
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