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SCV0419 - FOOD BIOTECHNOLOGY
courses
ID:
SCV0419
Duration (hours):
50
CFU:
6
Year:
2025
Overview
Degrees
People
Overview
Date/time interval
Primo Semestre (28/09/2025 - 29/01/2026)
Degrees
Degrees
BIOTECHNOLOGY
Bachelor’s Degree
3 years
No Results Found
People
People (3)
POLLEGIONI LOREDANO
LS1_2 - Biochemistry - (2024)
Goal 3: Good health and well-being
Settore BIOS-07/A - Biochimica
Goal 9: Industry, Innovation, and Infrastructure
AREA MIN. 05 - Scienze biologiche
Goal 6: Clean water and sanitation
LS1_12 - Protein design - (2024)
LS9_1 - Bioengineering for synthetic and chemical biology - (2024)
Gruppo 05/BIOS-07 - BIOCHIMICA
Docenti di ruolo di Ia fascia
ROSINI ELENA
LS1_2 - Biochemistry - (2020)
LS1_5 - Protein synthesis, modification, turnover - (2020)
Settore BIOS-07/A - Biochimica
AREA MIN. 05 - Scienze biologiche
LS9_1 - Applied biotechnology (including transgenic organisms, applied genetics and genomics, biosensors, bioreactors, microbiology, bioactive compounds) - (2020)
Gruppo 05/BIOS-07 - BIOCHIMICA
Docenti di ruolo di IIa fascia
TEROVA GENCIANA
Gruppo 07/AGRI-09 - SCIENZE E TECNOLOGIE ANIMALI
LS9_3 - Animal sciences (including animal husbandry, aquaculture, fisheries, animal welfare) - (2016)
AREA MIN. 07 - Scienze agrarie e veterinarie
LS9_4 - Aquaculture, fisheries - (2013)
03.21.00 - Acquacoltura in acqua di mare, salmastra o lagunare e servizi connessi
03.22.00 - Acquacoltura in acque dolci e servizi connessi
Settore AGRI-09/D - Zoocolture
Docenti di ruolo di Ia fascia
No Results Found
