BERINI FRANCESCA DELFINA

With a Master degree in Industrial Biotechnology and Biocatalysis in 2011, Francesca Berini got in 2014 a PhD in Analysis, Protection and Management of the Biodiversity Resources. She works in the group of Microbial Biotechnology of Insubria University, where she spent a few years as a post-doc and now has a position as assistant professor (RTD-B). She has been the principal investigator or unit coordinator of five projects, as well as the member of the research units of several national and international projects funded by MUR, MSAL, NBFC, Lombardy Region, the European Community etc. She is member of the Editorial Board of Fermentation journal and author of 32 scientific publications (h-index 17, total IF 158, total citations 925). During her career, she has been the tutor or co-tutor of 63 Bachelors’ and Masters’ students and of 4 PhD students, besides being the scientific coordinator of 7 post-graduate and post-doc fellows.